CALENDAR






Italian Cooking Workshops are in English and every class lasts about 3 1/2 hours, preparing 4 recipes. Here the menu where to choose your favorite recipes to prepare.
We can also organize peculiar cooking experiences on demand such as Culinary Journeys through regional flavors and savors, preparing the most typical dishes of neapolitan, Sicilian, Apulian, Roman, Venetian, Ligurian, Tuscan kitchen, just to name a few. Just keep in touch and it will be our pleasure to satisfy every gourmand desire.

You will be welcome with a Nespresso coffee (or tea/american coffe/cappuccino) and a Sfogliatina (a typical local sweet treat) and then, after the lesson, we will have lunch/dinner together with what prepared in the terrace overlooking the lake.

Kitchen equipment is provided (aprons, utensils, etc.) and everybody will be given a printed booklet in English with all recipes.
As to confirm the cooking class, at least 1 or 2 weeks in advance in order to organize it,  a not refundable deposit will be required, payment by bank transfer; the remaining amount will be paid cash the same day of the cooking class.

Info&booking: 
mail: info@casacortella.it - phone&whatsapp: +393485415292.




Summer 2022


Mostly all days in July and August (and later on) are available on request for a Cooking Class, except Saturdays & Sundays (available only for groups of 8/10 people or more). Please do check out via mail or whatsapp.
Below are some cooking classes already confirmed but with places still available.


  

  
Tuesday 5 July - 9.30am 
 Italian Cooking Workshop
Menu: 
  • Aperol Spritz with Pizzette
  • Homemade Lemon and Ricotta Ravioli with Lemon & Thyme Sauce
  • Saltimbocca alla Romana
  • Strawberry Tiramisù 

  
Monday 25 July - 4.30pm 
 Italian Cooking Workshop
Menu: 

  • Aperol Spritz with Fried Zucchini Flowers and Fried Anchovies
  • Gnocchi alla Sorrentina and with a Sweet&Sour sauce
  • Saltimbocca alla Romana
  • Red Fruits and Prosecco Tiramisù  


  
Thursday 11 August  - 10am
 Italian Cooking Workshop
Menu: 

  • Aperol Spritz with Fried Zucchini Flowers and Fried Anchovies
  • Homemade Lemon and Ricotta Ravioli with Lemon & Thyme Sauce
  • Aubergine Parmigiana 
  • Panna Cotta with Red Fruits Coulis


  
Tuesday 13 September  - 10am 
 Italian Cooking Workshop
Menu: 
  • Aperol Spritz with Fried Zucchini Flowers and Fried Anchovies
  • Gnocchi alla Sorrentina and with a Sweet&Sour sauce
  • Saltimbocca alla Romana
  • Tiramisù


  
Thursday 15 September - 4.30pm 
 Italian Cooking Workshop
Menu: 

  • Aperol Spritz with Pizzette
  • Homemade Lemon and Ricotta Ravioli with Lemon & Thyme Sauce
  • Trota in Salsa
  • Panna Cotta with Red Fruits Coulis 


  
Monday 19 September - 4.30pm 
 Italian Cooking Workshop
Menu: 

  • Aperol Spritz with Pizzette
  • Homemade Lemon and Ricotta Ravioli with Lemon & Thyme Sauce
  • Aubergines Parmigiana
  • Tiramisù 
 





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