Italian Cooking Workshops are in English and every class lasts about 3 1/2 hours, preparing 4 recipes (a little less if you decide for 3 recipes at your choice). Here the menu where to choose your favorite recipes to prepare.
We can also organize peculiar cooking experiences on demand such as Culinary Journeys through regional flavors and savors, preparing the most typical dishes of neapolitan, Sicilian, Apulian, Roman, Venetian, Ligurian, Tuscan kitchen, just to name a few. Please keep in touch and it will be our pleasure to satisfy every gourmand desire.
You will be welcome with a Nespresso coffee (or tea/american coffe/cappuccino) and a Sfogliatina (a typical local sweet treat) and then, after the lesson, we will have lunch/dinner together with what prepared in the terrace overlooking the lake.
Kitchen equipment is provided (aprons, utensils, etc.) and everybody will be given a printed booklet in English with all recipes.
As to confirm the cooking class, at least 1 or 2 weeks in advance in order to organize it, a not refundable deposit will be required, payment by bank transfer; the remaining amount will be paid cash the same day of the cooking class.
Info&booking:
mail: info@casacortella.it - phone&whatsapp: +393485415292.
Summer 2o23
Mostly all days are available on request for a private Cooking Class,
except Saturdays & Sundays (available only for groups of 8/10 people or more).
Please do check out via mail or whatsapp.
Thank you.
Below our updated scheduled Cooking Classes:
Italian Cooking Workshop
Menu:
- Aperol Spritz with Pizzette
- Seasonal Risotto
- Trout in Sauce
- Red Fruit and Prosecco Tiramisù
Menu:
- Aperol Spritz with Walnut Sablès with Gorgonzola & Mascarpone Mousse
- Lemon Ravioli with Lemon & Thyme Sauce
- Trout in Sauce
- Sbrisolona
Italian Cooking Workshop
Menu:
- Aperol Spritz with Fried Anchovies & Fried Zucchini Flowers
- Gnocchi with Tomato Sauce
- Aubergine Parmigiana
Friday 11 August - 9.30am
Italian Cooking Workshop
Menu:
- Aperol Spritz with Pizzette
- Orecchiette con le cime di rapa
- Saltimbocca alla Romana
- Strawberry Tiramisù
More dates will be added soon, thank you.
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