16 lug 2021

Italian Cooking Workshop

1. Aperitif, Aperol Spritz with one of the following:
- Cherry Tomatoes with Avocado (or Tuna) Mousse with Seed Cookies 
- Walnut Sablés with Gorgonzola & Mascarpone Mousse
- Mortadella Mousse with Seed Grissini
- Fried Zucchini Flowers & Anchovies
- Pizzette (pizza finger food)

2. First Course, one of the following:
- Homemade Lemon Ricotta Ravioli with lemon and thyme sauce
- Gnocchi with Tomato Sauce and Gnocchi with Sweet&Sour Sauce 
- Homemade Tagliatelle with Ham and Peas or Tomato Sauce
- Seasonal Risotto

3. Main, one of the following:
- Aubergine Parmigiana
- Pasqualina Tart, a Ligurian savory quiche with spinach, eggs and ricotta
- Trota in salsa, marinated trout in oil and anchovy sauce, typical dish of Garda Lake 
- Saltimbocca, thin veal bites lined with prosciutto and sage

4. Dessert, one of the following:
- Crème Caramel
- Sbrisolona, local crunchy and crumble cake with almonds and corn flour 
- Classic Tiramisù or Red Fruits & Prosecco Tiramisù
- Panna cotta with Red Fruit Coulis 

Wine included: Aperol Spritz, Chiaretto del Garda, Prosecco

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