Italian Cooking Workshop 2022

1. Aperitif, Aperol Spritz with one of the following:

- Walnut Sablés with Gorgonzola & Mascarpone Mousse

- Mortadella Mousse with Seed Grissini

- Fried Zucchini Flowers & Anchovies

- Pizzette (pizza finger food)

- Zucchini Carpaccio

2. First Course, one of the following:

- Homemade Lemon Ricotta Ravioli with lemon and thyme sauce

- Gnocchi with Tomato Sauce or Pesto Sauce and Gnocchi with Sweet&Sour Sauce 

- Homemade Tagliatelle with Ham and Peas or Tomato Sauce

- Trofie with Pesto Sauce

- Cavatelli and Orecchiette alle Cime di Rapa

- Pasta alla Norma or Pasta alla Carbonara

- Seasonal Risotto

3. Main, one of the following:

- Aubergine Parmigiana

- Pasqualina Tart, a Ligurian savory quiche with spinach, eggs and ricotta

- Trota in salsa, marinated trout in oil and anchovy sauce, typical dish of Garda Lake 

- Saltimbocca, thin veal bites lined with prosciutto and sage

4. Dessert, one of the following:

- Crème Caramel

- Sbrisolona, local crunchy and crumble cake with almonds and corn flour 

- Classic Tiramisù or Red Fruits & Prosecco Tiramisù

- Panna Cotta with Red Fruit Coulis or Salted Caramel Sauce

Wine included: Aperol Spritz, Chiaretto del Garda, Prosecco

We can organize peculiar cooking experiences on demand such as Culinary Journeys through regional flavors and savors, preparing the most typical dishes of Neapolitan, Sicilian, Apulian, Roman, Venetian, Ligurian, Tuscan kitchen, just to name a few. Just keep in touch and it will be our  pleasure to satisfy every gourmand desire.